From the gentle slopes of Lucania in Southern Italy, we bring you traditional mandarinello, just like our nonna made it. Handcrafted from locally-sourced California mandarins and peeled traditionally a mano, enjoy our recipe after dinner, on the rocks, or in a cocktail.

Our founder’s favorite part of dinner is after the meal, when the conversation flows and the bottiglia is left on the table. The Italian tradition of digestivo brings friends and family together, winding down the meal (sometimes late into the night) with stories and conversation. Meant to be sipped neat or mixed, our liquore artigianale is as unique as the carefully-harvested ingredients we use to make it.

From our roots in Bernalda, Italy, we’re bringing you this Southern Italian tradition. Salute!