Mandarinello Sour

Written By Amanda Glassman

This fresh, citrusy cocktail blends sweet and sour for a tangy twist on the classic.

  • 2 ounces Mandarinello liquor

  • 2 ounces whiskey

  • 2 tablespoons simple syrup

  • 1 ounce lemon juice

  • Egg white

INSTRUCTIONS

SHAKE ingredients with a cocktail shaker and strain into glass. Top with egg white foam.

Amanda Glassman
Previous

Italian Mimosa
Next

Italian Sidecar