Mandarin Margarita

6–7 mandarin oranges, juiced (should yield about 3/4 to 1 cup of juice)

• 1 small lime, juiced

• 2.5 ounces Tequila or Mezcal

• 0.5 ounces Mandarinello

Instructions

1. Halve and juice 6-7 mandarin oranges, until they yield about 3/4 to 1 cup of juice.

2. Halve and juice one lime.

3. Add 2.5 ounces of tequila reposado and 0.5 ounces of Cointreau and stir well. Set aside.

4. To rim the glasses, mix 2 tablespoons Kosher salt and 1 teaspoon Miguelito in a shallow dish.

5. Cut the lime wedge and run along the rims of the glasses to wet them. Turn the glasses upside down one at a time and dip in the salt-Miguelito mixture until the rims are completely salted.

6. Add ice to the glasses, pour margaritas over ice and serve immediately.