Satsuma Sangria

An Italian twist on the traditional recipe. Mandarins subtly compliment the citrus notes that sangria is famous for.

• 1 bottle Nero d’Avola

• 1 cup orange juice

• 1/2 cup brandy

• 1 ounce Mandarinello liquor

• 1/4 cup granulated sugar

• orange, sliced

• apple, sliced

• club soda, splash

INSTRUCTIONS

In a large pitcher, mix together wine, orange juice, mandarinello, brandy, and sugar. Stir in fruit. Refrigerate. Top with seltzer before serving.